Don't have a microwave so wouldn't reheat. Wouldn't do that anyway... But then I would have very limited use for a microwave which is why I don't have one.
Venison sandwiches would be nice. I think I'd lose something in risotto. Pie could well work though. Any tips there? Do I just cut it up and put it in pastry?
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Venison sandwiches would be nice. I think I'd lose something in risotto. Pie could well work though. Any tips there? Do I just cut it up and put it in pastry?