Pork!

[luckykaa]

Decided to buy some pork last weekend. So far I've had roast pork, Leftover pork and chips, and a pork stir fry. This leaves me with about one meal's worth of pork leftover. And on the subject of pork - crackling. I had a theory that if I got the skin nice and dry it would crisp up nicely. So I Dried it with paper towels and then rubbed it with some salt, then rubbed as much of the salt off as I could. It did indeed come out delightfully crispy. Also a bit salty though. Will have to try again.

Comments

[blue-sun-scribe.livejournal.com]

I remember having crackling as child, that it was yummy and it stopped at some point but I don't know why.
Maybe there some sort of scare or health concern back then?